Our wines / Valdobbiadene DOCG Prosecco extra brut Quattro Lune

GRAPES:

85%
Glera
7,5 %
Bianchetta
7,5%
Perera

Ripe grapes harvested slightly later to give the wine greater structure and lower acidity

PRODUCTION AREA: Historic vineyards located between the hamlets of S. Stefano and Campea.
METHOD: Charmat-Martinotti
WINEMAKING: White vinification with gentle pressing.
RESIDUAL SUGAR: 0,8 g/l
ALCOHOL CONTENT: 11.5 %
Available formats: BOX OF 6 BOTT. (BOTTLE -0.75L)