Our wines / Valdobbiadene Millesimato Dry D.O.C.G.
Grapes
85%
Glera
10%
Bianchetta
5%
Perera
YELD IN KG OF GRAPES PER HA: 135 q/ha
HARVEST: September. Only by hand
AREA OF ORIGIN: Vineyards situated in Valdobbiadene
ALTITUDE: 250/300 mt/slm
METHOD: Martinotti
VINIFICATION: Off skins by gentle pressing
FOAMING: 60-90 gg.
FINING: 1 month
SUGAR RESIDUE: 24g/l
ALCOHOL CONTENT: 11,5%
Available formats: BOX OF 6 BOTT. (BOTTLE -0.75L), Magnum – 1,5L