Valdobbiadene Extra Dry D.O.C.G. – Nani Rizzi

Valdobbiadene Extra Dry D.O.C.G.

unsere Weine / Valdobbiadene Extra Dry D.O.C.G.

Grapes

100%
Glera

YELD IN KG OF GRAPES PER HA 135 q/ha

HARVEST: September. Only by hand

AREA OF ORIGIN: Vineyards situated in Valdobbiadene

ALTITUDE: 250/300 mt/slm

METHOD: Martinotti

VINIFICATION: Off skins by gentle pressing

FOAMING: 30-40 days

FINING: 1 month

SUGAR RESIDUE: 16 g/l

ALCOHOL CONTENT: 11,5%

Verfügbare Formate: BOX MIT 6 BOTT. (FLASCHE -0,75L), Jeroboam – 3L, Magnum – 1,5L, Mathusalem – 6L

COLOUR: Pale straw-yellow

AROMA: Ripe apple, white peach and flower scents of rose petals and vine blossoms

FOOD MATCHING: Ideal as aperitif and together with first delicate courses

BOTTLE SERVING TEMPERATURE: 6° C

Unsere Valdobbiadene D.O.C.G.