unsere Weine / Valdobbiadene Extra Dry D.O.C.G.
Grapes
100%
Glera
Glera
YELD IN KG OF GRAPES PER HA 135 q/ha
HARVEST: September. Only by hand
AREA OF ORIGIN: Vineyards situated in Valdobbiadene
ALTITUDE: 250/300 mt/slm
METHOD: Martinotti
VINIFICATION: Off skins by gentle pressing
FOAMING: 30-40 days
FINING: 1 month
SUGAR RESIDUE: 16 g/l
ALCOHOL CONTENT: 11,5%
Verfügbare Formate: BOX MIT 6 BOTT. (FLASCHE -0,75L), Jeroboam – 3L, Magnum – 1,5L, Mathusalem – 6L