unsere Weine / Valdobbiadene Gran Cuvèe ERGI Extra Dry D.O.C.G.
GRAPES:
90%
Glera
10%
Perera
YELD IN KG OF GRAPES PER HA: 135 q/ha
HARVEST: September. Only by hand
AREA OF ORIGIN: Podere Pareda, Foglio F 13 H 3.594.5
ALTITUDE: 250/300 mt/slm
METHOD: Martinotti
VINIFICATION: Off skins by gentle pressing
FOAMING: 60-90 gg.
FINING: 1 month
SUGAR RESIDUE: 17-18g/l
ALCOHOL CONTENT: 11,5%
Verfügbare Formate: BOX MIT 6 BOTT. (FLASCHE -0,75L), Magnum – 1,5L