unsere Weine / Valdobbiadene Brut D.O.C.G.
GRAPES:
100%
Glera
Glera
YELD IN KG OF GRAPES PER HA: 135 q/ha
HARVEST: September. Only by hand
AREA OF ORIGIN: Vineyards situated in Valdobbiadene
ALTITUDE: 250/300 mt/slm
METHOD: Martinotti
VINIFICATION: Off skins by gentle pressing
FOAMING: 30-40 day
FINING: 1 month
SUGAR RESIDUE: 8 g/l
ALCOHOL CONTENT: 11,5%
Verfügbare Formate: BOX MIT 6 BOTT. (FLASCHE -0,75L), Magnum – 1,5L