Valdobbiadene Brut D.O.C.G. – Nani Rizzi

Valdobbiadene Brut D.O.C.G.

unsere Weine / Valdobbiadene Brut D.O.C.G.

GRAPES:

100%
Glera

YELD IN KG OF GRAPES PER HA: 135 q/ha

HARVEST: September. Only by hand

AREA OF ORIGIN: Vineyards situated in Valdobbiadene

ALTITUDE: 250/300 mt/slm

METHOD: Martinotti

VINIFICATION: Off skins by gentle pressing

FOAMING: 30-40 day

FINING: 1 month

SUGAR RESIDUE: 8 g/l

ALCOHOL CONTENT: 11,5%

Verfügbare Formate: BOX MIT 6 BOTT. (FLASCHE -0,75L), Magnum – 1,5L

COLOUR: Pale straw – yellow

AROMA: acacia flowers and rose petals with fruity scents of apple and white peach

COLOUR: Ideal with fish starters and crustaceans

BOTTLE SERVING TEMPERATURE: 6° C

Unsere Valdobbiadene D.O.C.G.